Easiest Way to Prepare Perfect Edible Chrysanthemum Okonomiyaki
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Before you jump to Edible Chrysanthemum Okonomiyaki recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
One of the most popular snacks is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can't beat yogurt any time it comes to a nutritious snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.
You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to edible chrysanthemum okonomiyaki recipe. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
- Get 100 g of Edible Chrysanthemum *cut into small pieces.
- Take 1 of Egg.
- Provide 1/2 cup of Self-Raising Flour OR Plain Flour.
- You need 1/4 cup of Water.
- Get 1/8 teaspoon of Dashi Powder *optional.
- Get of Salt & Pepper.
- Provide of Oil for cooking.
- Take of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
- Get of *Add as much ingredients as you like if you can combine with the batter.
- Take of <Additional Ingredient Suggestions>.
- Prepare of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.
Steps to make Edible Chrysanthemum Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
- Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
- Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
- Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.
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