How to Make Favorite Beef Rotini (Slow Cooker)

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Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to beef rotini (slow cooker) recipe. To make beef rotini (slow cooker) you need 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Beef Rotini (Slow Cooker):

1. Use 2 lbs of ground beef.
2. Prepare 24 oz of marinara.
3. Prepare 1 tsp of dried Italian seasoning.
4. You need 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. You need 2 tsp of garlic, minced.
6. You need 1/2 tsp of salt.
7. Use 1/2 tsp of black pepper.
8. Provide 3 cup of water.
9. Use 1 Tbsp of extra virgin olive oil.
10. Get 2 cup of rotini noodles, uncooked.
11. Take 1/2 cup of heavy whipping cream.
12. Provide 1 1/2 cups of Mozzarella cheese, shredded.
13. Use 3/4 cup of Parmesan cheese, shredded.

Steps to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

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