How to Prepare Homemade Beef Burgundy

Hey everyone, welcome to our recipe page, if you're looking for Beef Burgundy recipe, look no further! We provide you only the best Beef Burgundy recipe here. We also have wide variety of recipes to try.

Before you jump to Beef Burgundy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also great for your skin. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beef burgundy recipe. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Beef Burgundy:

1. Provide 2 tablespoons of olive oil, I used chili infused.
2. Prepare 6 slices of thin bacon.
3. Prepare 2 1/2-3 pounds of beef chuck, cut into cubes.
4. You need 12 of baby carrots.
5. Get 2 of red onions, sliced.
6. Use 4 of garlic cloves, minced.
7. Provide 1/4 cup of brandy.
8. Use 2 cups of good quality burgundy wine.
9. Use 4 cups of homemade beef stock.
10. You need 1 teaspoon of sriracha seasoning.
11. Use to taste of sait and pepper.
12. Provide 1 tablespoon of tomato paste.
13. Use 3 1/2 tablespoons of butter, divided us.
14. Prepare 3 tablespoons of all purpose flour.
15. You need 1 teaspoon of dryed thyme.
16. Get 1 pound of frozen pearl onions.
17. Prepare 1 pound of small button mushrooms.
18. Provide of Garnish.
19. Prepare of chopped parsley and sliced green onions.
20. Get of hot sauce to taste, such a as Frank's red hot.

Steps to make Beef Burgundy:

1. Preheat the oven to 300.
2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
4. Brown in batches in the hot oil, removing to a plate when brown.
5. Off heat add brandy and ignight until flames end.
6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
7. .
8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
10. .
11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
12. Add to beef when it's done.
13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
15. Add parsley and green onions.
16. Serve in bowls garnish with more parsley and green onions.
17. Serve with crusty bread, mashed potaos or rice.

If you find this Beef Burgundy recipe useful please share it to your friends or family, thank you and good luck.