How to Prepare Speedy Bihari Boti Kabab

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Before you jump to Bihari Boti Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to bihari boti kabab recipe. You can cook bihari boti kabab using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bihari Boti Kabab:

1. Use 1 kg of beef botiyan.
2. Provide 2 tbsp of lehsan adrak paste.
3. Prepare 2 tbsp of Red chilli powder.
4. You need 3 tbsp of garammasala.
5. Get 2 tbsp of kaccha papita paste.
6. Use 4 tbsp of dahi.
7. Take 2-3 of Onion sliced crushed golden brown.
8. You need 2/4 cup of Mustard oil.
9. Use To taste of Salt.
10. Provide 2 tsp of Sirka.

Instructions to make Bihari Boti Kabab:

1. Beef saaf kar ke botiyan bana lein..
2. Ik alag bowl me tamam ingredients ka ik paste banayen.
3. Isme oil add karen..
4. Botiyan add kar ke 1 day ke liye marinate kar dein..
5. Next day seekhon me piro lein.thora oil alag se rakhen greasing ke liye..
6. Koeylon ko red hot kar lein..
7. Phir seekhon ko us pe rakh ke saik lein.sath sath greasing oil ki karte jayen.
8. Jab botiyan golden brown ho jayen to utar lein..
9. Now it's ready to eat.Serve with puri or paratha..

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