How to Prepare Ultimate Pulao Biryani #KokabandCookpad

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Pulao Biryani   #KokabandCookpad

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Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.

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We hope you got benefit from reading it, now let's go back to pulao biryani   #kokabandcookpad recipe. You can have pulao biryani   #kokabandcookpad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulao Biryani   #KokabandCookpad:

  1. Take 1 kg of Beef/mutton/chicken.
  2. Provide 750 g of Basmati RICE (washed and soaked).
  3. Use 2 tbsp of Ginger garlic past.
  4. Get 1 of Onion slice cut and fry.
  5. Use 1 cup of Oil.
  6. Provide 1 cup of Plain yogurt.
  7. Take 1 packet of Shan pilau Biryani masala.
  8. You need 1/4 teaspoon of YOLLOW food colour.
  9. Get of Water as required.
  10. Take of Whole gram masala ==.
  11. You need 1 of Taz patt.
  12. Prepare 1 stick of Darchni.
  13. Prepare 1 of Badiyan ka phool.
  14. You need 3 of Sab elachi.
  15. Use 4 of Long.
  16. Provide of Salt as your require.

Steps to make Pulao Biryani   #KokabandCookpad:

  1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)..
  2. Stir-in yogurt add meat and keep aside..
  3. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly..
  4. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired..
  5. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving..

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