Recipe of Any-night-of-the-week Salisbury Steak
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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let's go back to salisbury steak recipe. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salisbury Steak:
- You need of Step 1.
- Get of Lean Ground Beef.
- Prepare of Cream of Mushroom Soup.
- Get of Seasoned Bread Crumbs.
- Take of Egg (Slighly Beaten).
- Prepare of Chopped Onions.
- You need of Steak Seasoning.
- Prepare of Step 2.
- You need of Oil.
- Prepare of Butter (Divided).
- You need of Step 3.
- Get of Cognac.
- Provide of Sliced Mushrooms.
- Get of Beef Broth.
- You need of Brown Gravy Mix (1.2 oz).
Instructions to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..
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