Recipe of Homemade Beef Stroganoff

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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's tough to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don't possess a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Various nutritional vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Almonds typically provide a general increased feeling of well-being.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. To make beef stroganoff you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Beef Stroganoff:

1. Get 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
2. You need 3 Tablespoons of flour.
3. Take 3 Tablespoons of ghee (clarified butter).
4. Use 1 of medium onion, chopped.
5. Provide 1 clove of garlic, chopped (or 4).
6. Use 1/4 teaspoon of pepper.
7. You need 1/4 teaspoon of paprika.
8. Prepare 5 of dried mushrooms, sliced/ripped into bite size pieces.
9. You need 1/3 cup of dry red "grape juice".
10. Prepare 1 packet of Knorr Vegetable Recipe Mix.
11. Provide 4 oz of cream cheese (or neufchatel).
12. Provide 2 of servings rotini pasta - (salt for water).

Instructions to make Beef Stroganoff:

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
7. Add vegetable/mushrooms and simmer for 10 more minutes.
8. Pull from heat and slice in cream cheese and stir to mix well.
9. Serve over pasta - makes two generous servings.

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