Recipe of Quick Leftover Oven Roasted Chicken & roasted vegetables Pasta

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We hope you got benefit from reading it, now let's go back to leftover oven roasted chicken & roasted vegetables pasta recipe. To cook leftover oven roasted chicken & roasted vegetables pasta you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Take 2 tbsp of olive oil.
2. You need 3 clove of garlic, minced.
3. Take 1 of oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
4. Use 1 of roasted vegtables.
5. You need 2 cup of vegetable broth.
6. Provide 2 tbsp of pesto.
7. Take 1 cup of pasta water.
8. Get 1 lb of penne pasta.
9. Use 1 of salt & pepper, to taste.

Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package.
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.

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