Recipe of Speedy Meat & potato moussaka

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Meat & potato moussaka recipe here. We also have wide variety of recipes to try.

Before you jump to Meat & potato moussaka recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to meat & potato moussaka recipe. To cook meat & potato moussaka you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Meat & potato moussaka:

1. Use 1 kg of minced meat, such as beef or pork.
2. Get 1 kg of organic potatoes.
3. Take 1 of large or 2 small onions and/or shallots.
4. Use 2-3 of garlic cloves.
5. Provide 2 tbs of chopped or dried parsley.
6. You need 1 tsp of oregano or mint.
7. Use 1 tsp of chilli or chilli flakes (to taste).
8. Prepare of Salt and pepper.
9. Prepare 4-5 of eggs.
10. You need 2 of soup spoons of sour cream or yoghurt.
11. Take of Olive oil.
12. Provide 2-3 tbs of greated Parmesan cheese (optional).

Steps to make Meat & potato moussaka:

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes.
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together..
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered..
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top..
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid..
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture).
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes)..
8. Remove aluminium foil and bake until the top turns golden..
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating..

If you find this Meat & potato moussaka recipe useful please share it to your friends or family, thank you and good luck.