Recipe of Speedy Mole De Olla

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Before you jump to Mole De Olla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mole de olla recipe. You can have mole de olla using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mole De Olla:

1. You need 2 tbsp of Vegetable Oil.
2. Provide 2 lb of beef chuck with bone, meat cut in cubes.
3. Take 2 cup of green beans cut in small pieces.
4. Use 2 cup of Calabazita (Mexican Zuccini) cut in medium size cubes.
5. Take 4 each of fresh whole corn cut in 3 to 4 pieces.
6. Get 1 bunch of epazote (mexican herb).
7. Use 5 each of Guajillo Chiles(dry chiles).
8. Provide 5 each of Pasilla Chille (dry chiles).
9. Prepare 2 clove of garlic.
10. You need 5 each of ancho chile (dry chiles).
11. Prepare 1 each of small onion.
12. Prepare 1/2 cup of Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced.

Instructions to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft.
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized.
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup.
4. once meat is caramelized, add the chile mix from the blender.
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins..
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked..

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