Step-by-Step Guide to Make Award-winning My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To

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We hope you got benefit from reading it, now let's go back to my chorizo and bacon bolognese with crisp dried bacon bits on to recipe. To make my chorizo and bacon bolognese with crisp dried bacon bits on to you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:

1. Get 200 g. of Chorizo Sausage sliced.
2. Get 1 1/2 cups of Homemade Bolognese sauce (ingredients below) or ready made.
3. Get 10 slices of back bacon, chopped and fat removed.
4. Provide 1 of onion.
5. Prepare 3 cloves of Garlic, crushed.
6. Take 2 Tbsp of dried bacon flavour bits.
7. Take 2 Tbsp of Mozzarella Cheese Grated.
8. Prepare 1/2 of yellow Sweet pepper chopped small.
9. Use of For homemade bolognese:.
10. Take 2 cans of crushed tomatoes.
11. Prepare 1 Tbsp of tomato puree.
12. Get 2 of beef stock cubes mixed in a 1/4 cup cold water.
13. Provide 1/4 cup of red wine.

Instructions to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:

1. Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix.
2. Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes.
3. Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper.
4. Cook on low for 10 minutes.
5. In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese.
6. Cook with bacon in for 3 minutes then add the mix to a serving dish.
7. Cover and warm up when ready.
8. Add the amount of pasta you need and boil until cooked.
9. When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top.
10. Then add the crispy bacon bits and serve while hot.
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