Step-by-Step Guide to Make Quick Namsuk's Korean Bibimbap

Hello everybody, welcome to our recipe page, if you're looking for Namsuk's Korean Bibimbap recipe, look no further! We provide you only the perfect Namsuk's Korean Bibimbap recipe here. We also have wide variety of recipes to try.

Before you jump to Namsuk's Korean Bibimbap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.

You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. While you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to namsuk's korean bibimbap recipe. You can have namsuk's korean bibimbap using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Namsuk's Korean Bibimbap:

1. Take 1 cup of white cooked rice (prepared only with water and a pinch of salt or no salt; no oil).
2. Get 1 large of carrot.
3. Get 1 large of zuchini.
4. Take 1 1/4 lb of ground beef (amt may vary, i just like it a lot).
5. Use 4 of eggs (fried individually, 1 per serving).
6. You need 1 of sesame oil.
7. You need 1 of gochujan paste (korean spicy red paste) to taste.
8. You need 1 cup of thin sliced mushrooms (optional).

Instructions to make Namsuk's Korean Bibimbap:

1. is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some)..
2. i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). *the apple balance the salt and adds a nice sweetness in a healthy way*. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good..
3. Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like..
4. Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red..
5. Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc)..
6. I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters)..
7. if you have any questions or suggestions please feel free to do so....

If you find this Namsuk's Korean Bibimbap recipe useful please share it to your close friends or family, thank you and good luck.