Step-by-Step Guide to Prepare Ultimate Beef Stroganoff

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We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef Stroganoff:

1. You need 12 oz of egg noodles.
2. Provide 1/4 cup of gluten-free flour (or regular flour).
3. Prepare 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
4. You need 1/4 cup of butter, divided.
5. You need 12 oz of canned button mushrooms, sliced (can also use fresh).
6. You need 10 1/2 oz of beef broth.
7. Prepare 2 tbsp of tomato paste.
8. Use 1 tbsp of worcestershire sauce.
9. Use 1 cup of sour cream.

Instructions to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm..
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
4. Transfer beef & pan juices to a bowl & set aside..
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
7. Serve over noodles..

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