Steps to Prepare Favorite Neckbone stew

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We hope you got benefit from reading it, now let's go back to neckbone stew recipe. To make neckbone stew you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Neckbone stew:

1. Take 2 lb of neckbones.
2. Get 2 large of peeled potatoes, cooked and chopped.
3. Get 4 large of carrots.
4. Take 3 stick of celery.
5. Prepare 1 large of chopped onion.
6. You need 2 of bell peppers, chopped.
7. Use 1 packages of frozen pearl onions.
8. Use 4 clove of garlic, minced.
9. Use 2 envelope of sazon goya seasoning.
10. Use 2 packages of Mccormick brown gravy mix.
11. Use of salt.
12. Prepare of ground black pepper.
13. Get of garlic powder.
14. Get of hot sauce.
15. Get 2 tbsp of vegetable oil.
16. Use 2 tbsp of butter.
17. Prepare 2 of beef bouillon cube.

Instructions to make Neckbone stew:

1. Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours...i only do this if i am cooking pork neck bones).
2. Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above..
3. Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter.
4. Chop all vegetables and add to pot. Let vegetables sauté.
5. Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes..
6. Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil..
7. Add the 2 gray packets and stir until disolved. Bring back to a boil.
8. Turn down to medium and let simmer for about 45 minutes.
9. Once gravy is to your consistency turn on low just to keep warm.
10. Eat over rice and enjoy.

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