Easiest Way to Make Perfect Chinese Braised Beef Shank (酱牛肉)

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Before you jump to Chinese Braised Beef Shank (酱牛肉) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to chinese braised beef shank (酱牛肉) recipe. To make chinese braised beef shank (酱牛肉) you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chinese Braised Beef Shank (酱牛肉):

1. Use 2 lb of beef shank.
2. Use 3 of cinnamon stick (桂皮).
3. You need 1 of cao guo (草果).
4. Take 4 of star anise (八角).
5. Get 4 of bay leaf (香叶).
6. Use 1 of small handful of Sichuan pepper (花椒).
7. Prepare 1 of small handful of cumin (小茴香).
8. Use 4 pieces of dried chili pepper (reduce or none if no spicy).
9. Provide A few of green onion.
10. You need 4 slices of fresh ginger.
11. Provide 4 cloves of garlic.
12. Get A few of white rock sugar (冰糖).
13. Use 1/3 cup of soy sauce (生抽).
14. You need 4 teaspoon of dark soy sauce (老抽).
15. Prepare 1 cup of Sake or cooking wine.

Instructions to make Chinese Braised Beef Shank (酱牛肉):

1. Prepare all ingredients..
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr..
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.

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