Easiest Way to Make Super Quick Homemade Vegetable Beef Soup

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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it's easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to vegetable beef soup recipe. To make vegetable beef soup you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Beef Soup:

1. Get 1 lb of stew beef.
2. Prepare 1 of onion, chopped.
3. You need 3 stalks of celery.
4. Use 3 of small carrots, chopped.
5. Get 3 of white potatoes, small diced.
6. Get 3 ears of corn, cut off cob.
7. Prepare 1 cup of frozen baby Lima beans.
8. Take 1 of small can lesueur peas.
9. Take 1 can of green beans.
10. Provide 1 can of petite diced tomatoes.
11. Use 24 of oz's V8 juice.
12. Prepare to taste of Salt and Pepper.

Steps to make Vegetable Beef Soup:

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

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