How to Make Favorite Chile Colorado wet buritto

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We hope you got insight from reading it, now let's go back to chile colorado wet buritto recipe. To cook chile colorado wet buritto you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chile Colorado wet buritto:

1. You need 4 lb of chuck roast.
2. Get 1 can of mild enchiladas sauce.
3. Take 2 cup of shredded Monterey jack cheese.
4. Provide 1 large of onion, chopped.
5. Prepare 1 tbsp of garlic, minced.
6. Provide 1 can of refried beans.
7. Get 1 packages of flour torillas.
8. Prepare 2 tbsp of vegetable oil.
9. You need 1 cup of water.

Instructions to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes..
2. Heat oil on med. first add garlic, stir then add onion..
3. Add beef stir. Brown beef till most of its juice is soaked up.
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily..
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas..
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto.
7. Pour sauce from meat over buritto and cover with cheese..

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