How to Prepare Ultimate Mike's Stone Soup
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Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's tough to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Probably the most popular snack foods is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.
A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let's go back to mike's stone soup recipe. You can have mike's stone soup using 34 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Mike's Stone Soup:
- Take of ● For The Basic Broth.
- Get 4 (32 oz) of Boxes Beef Broth.
- You need 1/4 Cup of Quality Red Wine [+ 1/4 cup reserved].
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- Provide 3 Packets of McCormick Beef Stew Seasoning [reserve 1/2 of 3rd].
- Prepare 1/2 Can of Tomato Paste.
- Get 2 of LG Bay Leaves.
- Get of ● For The Fresh Vegetables.
- You need 3 of LG Celery Stalks [1" cube].
- Take 3 of LG Carrots [1" cube].
- Provide 2 of LG Tomatoes [cubed].
- Use 1/2 of LG White Onion [sliced].
- Get 1/2 of LG Red Onion [sliced].
- Use 1 Can of Sweet Corn [drained].
- Provide 1 Can of Green Beans [drained].
- Take 1.5 Cups of Fresh Mushrooms [sliced].
- You need 10 of Baby Russet Potatoes [left whole].
- Take 8 of Medium Idaho Potatoes [halved].
- Use 1 of Medium Green Bell Pepper [1" cubed].
- Take 10 Cloves of Whole Garlic Cloves [chopped].
- Prepare of ● For The Meats.
- Provide 4 lbs of Beef Stew Chuck [1" chop + Worshestershire Sauce].
- You need 1/2 Packet of McCormick Beef Stew Seasoning [+ 3 tbsp flour].
- Prepare 2 lbs of Pork Shoulder [boiled and shreadded].
- You need 1 tbsp of Kitchen Bouquet.
- Get of ● For The Thickener.
- Provide 2 tbsp of Corn Starch [more if needed.
- Provide 2 tbsp of Water.
- You need of ● For The Finish.
- You need 4 tbsp of Dehydrated Onions.
- Take 1 tsp of Granulated Garlic.
- Use 1 tsp of Granulated Onion.
- Get 1 of Good Dash Au Jus Extract.
- Take 1/4 Cup of Quality Red Wine.
Steps to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0).
- Chop all vegetables and add to pot with broth..
- Chop your beef into small cubes..
- Season beef in a Zip lock Bag..
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning..
- Fry until seared..
- Boil raw pork meat until fully cooked and fork shread..
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes..
- Warm bread pictured..
- Serve hot with fresh bread. Enjoy!.
- This is a great cooking wine!.
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