Recipe of Any-night-of-the-week Beefy Tomato Pasta Sauce with Vermicelli

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We hope you got insight from reading it, now let's go back to beefy tomato pasta sauce with vermicelli recipe. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Beefy Tomato Pasta Sauce with Vermicelli:

1. Provide 2 lb of ground beef.
2. Get 46 oz of tomato juice.
3. Get 12 oz of tomato paste.
4. Use 10 3/4 oz of tomato soup.
5. Use 1/4 cup of grated Parmesan cheese.
6. Use 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
7. Provide 1 tbsp of sugar or sugar substitute.
8. Get 1 tsp of dried oregano.
9. Take 1/2 tsp of poultry seasoning.
10. Provide 1/2 tsp of nutmeg.
11. Provide 1/2 tsp of dried thyme.
12. Provide 1/4 tsp of dried sage.
13. Get 32 oz of vermicelli or pasta of your choice.

Steps to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot..
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
5. Cook pasta according to pkg directions. Drain. Return to pot..
6. Add sauce to pasta & mix well..
7. Serve topped with extra parmesan cheese, if desired..

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