Recipe of Award-winning Tofu Meatballs in Sweet Vinegar Ankake Sauce

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We hope you got insight from reading it, now let's go back to tofu meatballs in sweet vinegar ankake sauce recipe. To make tofu meatballs in sweet vinegar ankake sauce you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Get of Tofu meatballs.
2. Use 1 block of Firm tofu.
3. Take 300 grams of Ground meat (any kind).
4. You need 1/2 large of Onion.
5. Prepare 1 tsp of Sesame oil.
6. Use 1/4 tsp of Salt.
7. You need 1/2 tsp of Chinese chicken soup stock granules (or Weipa, etc).
8. You need 1 tbsp of Katakuriko.
9. Take 2 tsp of Cooking sake.
10. Use of Sweet vinegar sauce.
11. Prepare 4 tbsp of Soy sauce.
12. You need 4 tbsp of Sugar.
13. Get 4 tbsp of Vinegar.
14. Provide 2 of tabelspoons each Katakuriko, water.
15. You need 50 ml of Water.

Steps to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat..
2. Drain the excess water from the tofu. Mince the onion..
3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined..
4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!.
5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!.
6. Coat in the sour vinegar sauce, serve on a plate, and done!.
7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce.

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