Recipe of Perfect Crunchy Zucchini Stuffed Meatballs
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Before you jump to Crunchy Zucchini Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it's easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to crunchy zucchini stuffed meatballs recipe. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Crunchy Zucchini Stuffed Meatballs:
- Use 1 lb of ground beef.
- Get 1 lb of ground lamb.
- Provide 1 of zucchini; small dice.
- Provide 2 of eggs.
- You need 3/4 C of breadcrumbs.
- Prepare 1/4 C of worcestershire sauce.
- Take 1 T of garlic powder.
- Provide 2 t of onion powder.
- Take 2 t of dried oregano.
- Prepare 1/4 t of ground thyme.
- Provide 1 of large pinch kosher salt & black pepper.
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired..
- Cool zucchini in fridge until chilled..
- Combine all ingredients together in a large mixing bowl and mix well..
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls..
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°..
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,.
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