Recipe of Perfect Venison Blade Roast and veggies

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Before you jump to Venison Blade Roast and veggies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to venison blade roast and veggies recipe. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Venison Blade Roast and veggies:

1. You need of Olive oil.
2. Prepare 1.5 cups of mixed veggies(frozen carrot, peas and corn).
3. Provide Half of red onion(quartered).
4. Get Half of yellow onion(quartered).
5. Get Half of bunch Chopped curly leaf parsley.
6. You need 1.5 of basil leaf chopped.
7. Prepare 1 of peeled lemon(halved).
8. You need 2 of bay leaves dry.
9. Use of Coarse pepper.
10. Use of Coarse sea salt.
11. Provide 4 of celery stalks chopped.
12. Use Half of red bell pepper chopped.
13. Take 1 of whole garlic peeled.
14. Use 2 of potatoes cubed large.
15. Use of Venison shoulder blade 2lbs bone in and all fat removed.
16. You need 64 oz of beef broth.
17. Use of Dutch oven.
18. Prepare 1 glass of whiskey for the chef(optional).
19. Provide of And patience.

Instructions to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart.
2. Pat dry your room temperature venison blade roast.
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins.
4. Heat olive oil in dutch oven.
5. Sear/brown roast on all sides in olive oil.
6. Add all veggies to dutch oven.
7. Add bay leaves and all beef broth to dutch oven and stir.
8. Bring to a rolling boil and drop to a simmer...
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting...
10. After 3.5 hours the meat will literally slide off of the bone...
11. Serve and... Bon apettit.

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