Recipe of Speedy Asian Beef & Noodles

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Asian Beef & Noodles

Before you jump to Asian Beef & Noodles recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to asian beef & noodles recipe. You can have asian beef & noodles using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Asian Beef & Noodles:

  1. Prepare 1 1/4 lb of ground beef.
  2. Get 2 packages of oriental flavor ramen noodles.
  3. You need 2 cup of frozen vegetable mix.
  4. Use 1/4 tsp of ground ginger.
  5. Provide 2 tbsp of thinly sliced green onion.

Steps to make Asian Beef & Noodles:

  1. In large skillet, brown ground beef until no longer pink.
  2. Drain and mix in one seasoning packet from noodles. Remove from skillet and set aside..
  3. In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet..
  4. Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally..
  5. Return beef to skillet and mix in green onion..

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