Recipe of Speedy Garlic and Vegetable Energy-boosting Gyoza Dumplings

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We hope you got benefit from reading it, now let's go back to garlic and vegetable energy-boosting gyoza dumplings recipe. To make garlic and vegetable energy-boosting gyoza dumplings you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Garlic and Vegetable Energy-boosting Gyoza Dumplings:

1. Take 50 of Gyoza skins.
2. Prepare 400 grams of Ground pork.
3. Use 200 grams of Cabbage (finely chopped).
4. Take 100 grams of Chinese cabbage (finely chopped).
5. Take 10 grams of Ginger - finely chopped or grated.
6. Use 3 clove of Garlic - finely chopped or grated.
7. You need 1 tbsp of Chicken soup stock granules.
8. You need 1 tbsp of Sesame oil for cooking the dumplings.
9. Use of Seasoning ingredients for the meat:.
10. Prepare 1 tbsp of 〇 Sesame oil.
11. Use 1 tbsp of 〇 Soy sauce.
12. Use 2 of to 3 shakes 〇 Salt (a pinch), pepper.
13. Prepare 1 tbsp of 〇 Cooking sake.

Steps to make Garlic and Vegetable Energy-boosting Gyoza Dumplings:

1. Combine the 〇 seasoning ingredients with the ground pork using chopsticks..
2. Finely chop the Chinese cabbage and regular cabbage. You don't need to squeeze them out..
3. Mix together the pork, cabbages, ginger and garlic with the chicken soup stock, and knead together well with your hands..
4. Put some water in a small bowl. Put the filling in the middle of a gyoza skin, wet the edge with a finger dipped in the water, and make 3 pleats... →.
5. ... fold in half and pinch the edges securely closed. If you don't want to bother, you can just fold the dumplings in half and omit the pleats..
6. Line up the gyoza dumplings on a kitchen parchment paper lined plate or the tray the meat came in (dried off)..
7. Heat the sesame oil in a frying pan. Put the gyoza dumplings in the pan, add about 100 ml of water, put on a lid and steam-fry the dumplings over medium heat..
8. When there's no water left in the pan, take the lid off, raise the heat to high and evaporate all the water in the pan. Drizzle in a little sesame oil to finish and crisp up the dumplings, and they're done..

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