Recipe of Ultimate Beef stroganoff

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Before you jump to Beef stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. To cook beef stroganoff you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef stroganoff:

1. Use 1 1/2 lb of steak.
2. You need 1 large of onion, sliced.
3. Take 1 box of sliced mushrooms.
4. Get 16 oz of sour cream.
5. Get 1 envelope of mushroom gravy.
6. Use 3 envelope of brown gravy.
7. Provide 3 tbsp of butter.
8. Get 16 oz of package egg noodles.
9. Take 1 dash of paprika.

Instructions to make Beef stroganoff:

1. Melt 1 tablespoon butter in large frying pan. Cut steak in thin, bite size strips. Place steak in melted butter and brown..
2. While steak is browning start a large pot of water on the stove to boil. Cut onion in slices..
3. Drain excess liquid from steak add 2 tablespoons of butter, sliced onion and sliced mushrooms. Sauté until onions are translucent..
4. When water comes to a rolling boil add entire package of noodles. Cook until done and drain..
5. Mix gravy packages as directed on package..
6. Add cooked noodles to pan of steak, onion and mushrooms. Add thickened gravy. Add 16 ounces of sour cream and stir. Sprinkle with paprika over entire top and stir in. Sprinkle again and stir in again..

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