Simple Way to Prepare Favorite Beef Stew - Slow Cooker

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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let's go back to beef stew - slow cooker recipe. To cook beef stew - slow cooker you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Beef Stew - Slow Cooker:

1. Get 2-2 1/2 lb of top round beef roast.
2. You need 1 of large yellow onion, peeled and cut into large chunks.
3. You need 3 cloves of garlic, peeled and smashed.
4. Prepare 4-5 of large carrots, peeled and sliced in large chunks.
5. Get 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. Prepare 4 cups of beef broth or stock.
7. You need 1 tbsp. of Worcestershire sauce.
8. Use 1 tsp. of salt.
9. Take 1/2 tsp. of each pepper, dried thyme, dried rosemary.
10. Use 1/4 tsp. of each cayenne pepper, smoked paprika.

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.

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