Simple Way to Prepare Ultimate Beef & Beer Casserole

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Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that having healthy foods can help us really feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

When looking for a convenient wholesome snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. This reduces your sugar intake without reducing the taste of your snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to beef & beer casserole recipe. To make beef & beer casserole you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beef & Beer Casserole:

1. Take 750 grams of Gravy beef, 3cm cubes.
2. Use 1 of Leek, washed- halved lengthways and sliced.
3. Take 2 clove of garlic, minced.
4. Use 4 of Rashers bacon, sliced.
5. Use 200 grams of Mushrooms, sliced.
6. You need 2 tbsp of Plain flour.
7. Use 2 large of washed potatoes, large cubes.
8. Use 2 of Dried bay leaves.
9. You need 1 1/2 cup of Beef stock.
10. Use 4 of Sprigs thyme.
11. Prepare 375 ml of Lager beer.

Instructions to make Beef & Beer Casserole:

1. Preheat oven to 180*C..
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
3. Fry beef in batches until you get some good colour and set aside..
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
7. Remove thyme and bay leaves, serve with crusty bread..
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

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