Step-by-Step Guide to Make Any-night-of-the-week Stuffed flank steak

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Before you jump to Stuffed flank steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to stuffed flank steak recipe. To make stuffed flank steak you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Stuffed flank steak:

1. Get 1 of butterfly cut flank steak.
2. Take 1 oz of finely chopped spinach.
3. Prepare 1 oz of finely chopped parsley.
4. Provide 3-4 slices of provolone cheese.
5. You need of some baby portobello mushroom.
6. Take 1 tsp of onion powder.
7. Prepare 1 tsp of freshly chopped ginger.
8. Take 1 tsp of Coriander powder.
9. Prepare 2 tbsp of olive oil.
10. Provide 4-6 oz of beef stock.
11. Prepare to taste of salt and pepper.
12. Provide 1 tsp of paprika.

Steps to make Stuffed flank steak:

1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off..
2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking..
3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy.

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