Step-by-Step Guide to Prepare Homemade Beef Bong Paye

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Before you jump to Beef Bong Paye recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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A large variety of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to beef bong paye recipe. You can have beef bong paye using 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Beef Bong Paye:

1. Prepare of For Yakhni.
2. Take 4 of beefpaye.
3. Use 1/2 kg of bong.
4. Take 2 of small bay leaves(tez pat).
5. Get 2 sticks of cinnamon (darchini).
6. You need of Small piece of Nutmeg(jaifal).
7. Provide 1 of small piece of mace(mace).
8. Take 3/4 cloves of (loung).
9. You need 1 tbsp of red chillie powder.
10. You need 1 tbs of salt.
11. You need 2 of big onion.
12. Use 6/7 of garlic.
13. Get of For Bong Gravy.
14. Get 300 g of yoghurt.
15. Prepare 1 cup of oil.
16. Get 1 of &1/2 cup brown onion.
17. Use 1 tbsp of ginger garlic paste.
18. Get 1 tbsp of all spice (garam masala) powder.
19. Take of Green chillies,coriander leaves,sliced ginger and brown onion.

Instructions to make Beef Bong Paye:

1. First grind all spices of yakhni.
2. Now put onion, galic clove, grind spices, salt and paye in a big degcha.
3. Add 3ltr water in it and cover with lid and cook it on slow flame over night or 6/7 hours.
4. After7 hours put oil and ginger, garlic paste in pressure cooker fry it until it change in brown colour.
5. Now grind brown onion and add it in cooker.
6. Now add spices in it and fry it well.
7. Now put bong in masala and fry well.
8. Now put 2 glass water in it and cover with lid cook 40 minutes after pressure cooker's bell start.
9. After 40/45 minutes check that bong tender or not.
10. If bong tender well now mix it un yakhni.
11. And cook it again 20/25 minutes on medium flame.
12. After 20/25 minutes serve it with green chilies,chopped coriander leaves,sliced ginger and brown onion.

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