Steps to Make Favorite Portobello Mushroom Lasagna

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Before you jump to Portobello Mushroom Lasagna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most probably choose many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Obviously, it's not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to portobello mushroom lasagna recipe. To make portobello mushroom lasagna you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Portobello Mushroom Lasagna:

1. Prepare 1 of portobello mushroom.
2. Take A few of spinach.
3. You need 2 tablespoons of cottage cheese (seasoned: salt pepper etc).
4. Prepare 1/4 cup of meat sauce.
5. Take of Grated cheese.

Instructions to make Portobello Mushroom Lasagna:

1. Take the stem off the mushroom and season the cavity with salt and pepper.
2. Slightly sear the whole mushroom on the pan too soften a little bit.
3. Set aside the mushroom.
4. Season cottage cheese as you like it.
5. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce.
6. Cook in the oven until the mushroom is fully cooked.
7. When the mushroom is done add the grated cheese and put it to broil in the oven.
8. Have fun eating!.

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