Steps to Prepare Award-winning Bombay biryani

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Before you jump to Bombay biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

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Obviously, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bombay biryani recipe. To make bombay biryani you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bombay biryani:

1. Get 1 cup of Oil.
2. Get of Onion 3 slice (medium size).
3. Get 1 cup of Yogurt.
4. Use 1 kg of Rice.
5. You need of Potato 2_3 cubes.
6. Get of Tomato 3_4.
7. Use 1 sachet of SHAN Special Bombay Biryani Masala.
8. You need 1 kg of Meat.
9. You need 2 tbsp of Ginger garlic paste.

Instructions to make Bombay biryani:

1. STEPS OF COOKING: Fry onions in hot oil until golden. Add tomatoes and fry until oil seperates. Add meat, Ginger garlic paste, yogurt, potatoes and SHAN Special Bombay Biryani Masala. Stir fry for 10 minutes..
2. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat tender. Then increase heat and stir fry until oil separates from gravy..
3. Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tbsp. of shan salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly..
4. Tips: For meat, use breast, ribs & shoulder cuts. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving..
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