Steps to Prepare Speedy Easy Salisbury steak with mushroom onion gravy

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We hope you got benefit from reading it, now let's go back to easy salisbury steak with mushroom onion gravy recipe. To cook easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Take of for the steaks:.
2. Provide 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. Take 1/3 cup of bread crumbs.
4. Use 1/2 teaspoon of onion powder.
5. You need 1 tablespoon of ketchup.
6. Get 2 tablespoons of worstichire sauce.
7. Get Dash of salt and pepper.
8. Provide 1 of egg beaten.
9. Get of For the gravy:.
10. Get 1 tablespoon of melted butter.
11. You need 1/2 of of an onion sliced thin.
12. Take 1 cup of sliced mushrooms.
13. You need 1 tablespoon of ketchup.
14. Prepare 1.5 cups of beef broth.
15. You need 2 teaspoons of worstichire sauce.
16. Get 1 teaspoon of cornstarch.
17. Get to taste of Salt and pepper.

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

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