Easy Lemon Butter Salmon
Easy Lemon Butter Salmon
Easy Lemon Butter Salmon recipe makes an stylish and scrumptious dinner. Seared in a skillet on the range top and ready in underneath 20 minutes!
Ingredients
For the Sauce:
- 1/four cup lemon juice
- four tbsp. Butter
- 1 tbsp. Freshly chopped parsley
- 1 small garlic cloves minced
For the Salmon:
- three salmon fillets, about 6 oz.. Every pores and skin on or off
- 2 tbsp. Avocado oil or olive oil
- 1 tsp. Old Bay Seasoning or to flavor
Instructions
Sear the Salmon
- Season the salmon fillets with Old Bay Seasoning (or salt and pepper).
- Heat a huge non-stick pan over excessive with olive oil. Place the fillets within the pan and decrease the heat to medium-low. Do now not flow the fillets. Allow them to prepare dinner for approximately five-6 minutes or until well browned and cooked about midway thru. Turn the fillets and cook for about five greater mins, or till they reach the desired doneness.*
Make the Sauce
- In a small skillet or saucepan, bring the lemon juice to a boil. Reduce the heat to low and prepare dinner for three mins, stirring every so often.
- Reduce the warmth to very low and add the cold butter to the lemon juice. Keep stirring, allowing the butter to soften slowly. When the butter is melted halfway, upload the parsley, garlic, salt, and pepper. Cook for 1 extra minute and remove from the warmth.
