Recipe of Any-night-of-the-week No Meat Mushroom Carbonara

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If you are looking for a speedy snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let's go back to no meat mushroom carbonara recipe. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make No Meat Mushroom Carbonara:

1. Prepare 200 g of pasta.
2. Prepare 60 g of parmesan cheese.
3. Take 150 g of chestnut mushrooms.
4. Take 2 of egg yolks.
5. You need 2 cloves of garlic.
6. Take 10 g of parsley.
7. You need to taste of salt and black pepper.

Instructions to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like..
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
4. Serve with chopped parsley and the rest of the cheese!.

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