Simple Way to Make Any-night-of-the-week Beef stroganoff

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Before you jump to Beef stroganoff recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to beef stroganoff recipe. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Beef stroganoff:

1. Take 1 lb of beef cut into tin slices.
2. Get 1 1/2 cups of beef stock.
3. You need 1 package of sliced mushrooms.
4. Take 1/4 cup of sliced onion.
5. Prepare 1/2 cup of heavy whipping cream.
6. Provide 1 tbsp of minced garlic.
7. Get 1 tbsp of onion chives.
8. Use 1 tbsp of paprika.
9. Get 1 tsp of fresh ground black pepper.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of Worcestershire sauce.

Instructions to make Beef stroganoff:

1. Cut the beef into tin pieces.
2. In a large skillet, brown beef over medium heat in a butter.
3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
5. Add the spices and sauté it for about 5 mins.
6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
7. Once the beef is cooked add the whipping cream and mix it.
8. Let it simmer for about 5 mins.
9. Top with onion chives and enjoy.

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