Simple Way to Make Favorite Slow Cooker Beef Veggie Stew

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Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to slow cooker beef veggie stew recipe. To make slow cooker beef veggie stew you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Beef Veggie Stew:

1. Get 1 pound of Beef Cubes.
2. Use 1 Tbs of Olive Oil.
3. Get 1 tsp of Ground black pepper.
4. Get 4-5 cups of Broth.
5. Take 1 of small onion.
6. You need 1 of big carrot.
7. Take 4 of small potatoes wedged.
8. Provide of Seasoning:.
9. Take 3 cloves of Garlic.
10. Get 2 of Bay leaves.
11. Provide 1/4 tsp of Ground Cloves.
12. Take 1/2 tsp of Ground Cardamon.
13. Take 1 of Celery stalk.

Instructions to make Slow Cooker Beef Veggie Stew:

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..

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