Step-by-Step Guide to Make Favorite Mini Beef Parmesan
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Before you jump to Mini Beef Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let's go back to mini beef parmesan recipe. To make mini beef parmesan you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mini Beef Parmesan:
- Get of Make the mini beef patties.
- Get 2 pounds of ground beef.
- Get 1-1/2 tablespoons of Italian seasonings.
- Take 2 tablespoons of dehydrated onions.
- Take As needed of pink Himalayan salt.
- Provide As needed of ground black pepper.
- Use of Parmesan cook.
- You need 20 ounces of Parmesan and Romano cheese spaghetti sauce.
- Use 25 teaspoon of grated Parmesan cheese divided.
- You need 2 cups of mozzarella cheese shredded.
- Take 1/4 cup of chives.
- Prepare 2 tablespoons of sugar.
- Take 3 tablespoons of water for jar.
Steps to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef..
- Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties.
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done..
- Move from the pan and bagged till tomorrow for dinner..
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each..
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives..
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!.
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