Step-by-Step Guide to Prepare Award-winning Texas Homestead Hash
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Before you jump to Texas Homestead Hash recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that eating healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to texas homestead hash recipe. To cook texas homestead hash you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Texas Homestead Hash:
- Prepare 1 lb of ground beef.
- Get 1 of onion, diced.
- Use 1 of green pepper, diced.
- Use 2 can of diced tomatoes (14.5 oz each).
- Get 3/4 cup of white rice, cooked.
- Take 1 cup of shredded monterey jack cheese.
- Prepare 1 1/2 tsp of chili powder.
- Take 2 tbsp of Worcestershire sauce.
- Provide 1 1/2 tsp of salt & pepper.
- Prepare 1/2 tsp of cayenne pepper (optional).
Instructions to make Texas Homestead Hash:
- Brown beef in skillet. Add onion and green pepper. Cook until tender and drain fat..
- Add tomatoes, Worcestershire sauce and seasonings. Bring to boil. Stir in rice..
- Cover and simmer for 30 minutes..
- During the last 5 minutes of cooking either stir cheese into the hash or sprinkle on top to melt and serve..
- **I served this with cornbread and honey butter..yum!**.
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