Steps to Make Favorite Mozzarella stuffed meatballs in slow cooker

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We hope you got insight from reading it, now let's go back to mozzarella stuffed meatballs in slow cooker recipe. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mozzarella stuffed meatballs in slow cooker:

1. You need 1 package of low moisture mozzarella cheese.
2. Prepare 1 pound of ground beef.
3. Get 1 pound of hot Italian sausage.
4. Provide 1/2 tsp of garlic powder.
5. Provide 2 tsp of salt.
6. Provide 1 tsp of black pepper.
7. Take 1 cup of bread crumbs.
8. Provide 1/4 cup of parmesan cheese.
9. Take 2 of eggs.
10. Take 1/2 cup of whole milk.
11. Get 1/2 cup of chopped parsley.
12. Get 1 can of tomato sauce.

Steps to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
4. Arrange meatballs in slow cooker and cover in tomato sauce..
5. Cook on high for 2 to 2.5 hours..

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