Steps to Make Quick Slow cooker beef lasagna πŸ˜‹

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Slow cooker beef lasagna πŸ˜‹

Before you jump to Slow cooker beef lasagna πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to slow cooker beef lasagna πŸ˜‹ recipe. To make slow cooker beef lasagna πŸ˜‹ you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooker beef lasagna πŸ˜‹:

  1. Provide 400 g of minced beef.
  2. Get 1 of large onion chopped & diced.
  3. Use 2 of garlic cloves minced.
  4. Get 1 of Tim of chopped tomatoes.
  5. Prepare 500 ml of passata.
  6. Take 2 tbsp of tomato purΓ©e.
  7. Get 280 g of lasagna pasta sheets.
  8. Take 340 g of cottage cheese.
  9. Get 250 g of quark reduced fat.
  10. Provide of Mozzarella grated (you decide how much we had loads πŸ˜†).

Instructions to make Slow cooker beef lasagna πŸ˜‹:

  1. SautΓ© the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purΓ©e to the pan and mix together let the ingredients simmer for a few minutes on a low heat..
  2. Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well..
  3. Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours.
  4. Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy πŸ‘ŒπŸ»πŸ˜‹.

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