Steps to Prepare Speedy Crockpot taco soup with beer

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Before you jump to Crockpot taco soup with beer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to crockpot taco soup with beer recipe. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot taco soup with beer:

1. Prepare 1 lb. of ground beef (The less fat the better).
2. Get 1 lb. of ground Italian sausage.
3. Prepare of I onion chopped.
4. Provide 1 of green or red bell pepper, chopped chunky.
5. You need 2-3 of finely chopped & seeded jalapeños.
6. Take 1 of small can puréed tomatoes.
7. You need 1 can of Rotel, mild or spicy.
8. Take 1 can of tomato sauce, 8 oz.
9. Get 1 of beer, 8 oz. (use a beer that you would drink).
10. Get 5-6 of minced garlic.
11. Prepare to taste of Chili powder.
12. Prepare to taste of Ground cumin.
13. Prepare to taste of May add cayenne pepper.
14. Get 2 cans of red kidney beans,drained & rinsed.

Steps to make Crockpot taco soup with beer:

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving..
2. Top with chopped onion, cheese, & cilantro.
3. .

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