Easiest Way to Cook Oven Fried Potato Wedges

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Before you jump to Oven Fried Potato Wedges recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that having healthy foods can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch isn't a good idea. You can't beat yogurt any time it comes to a wholesome snack though. Along with calcium, it's a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt unites perfectly with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to oven fried potato wedges recipe. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Fried Potato Wedges:

1. Take 3 of large baking potatoes.
2. You need 1/2 cup of Oil of ur choice.
3. Provide 1 cup of Bread crumbs, I used panko.
4. Get 1/2 cup of Parmesan cheese.
5. You need 1 as needed of Salt, pepper, garlic powder, Hungarian paprika to taste.
6. Use 1 tbsp of Dried minced onion.

Steps to make Oven Fried Potato Wedges:

1. Wash and dry potatoes and cut each one into 8 wedges..
2. Preheat oven to 425°F.
3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes..
4. I like mine dipped in sour cream..

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