Easiest Way to Prepare Speedy Cuban Picadillo

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Before you jump to Cuban Picadillo recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that consuming healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to cuban picadillo recipe. To cook cuban picadillo you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cuban Picadillo:

1. Take 1 of potato (russet).
2. Provide 1 of onion.
3. Provide 1 of bell pepper.
4. Provide 6 clove of garlic.
5. You need 1 lb of ground beef.
6. Take 1 can of canned tomatos.
7. You need 3/4 cup of white wine.
8. Take 1/2 can of green olives.
9. Use 1/2 cup of rasins.
10. You need 1 tsp of cumin.
11. Use 1 tsp of oregano.
12. Take 1 of salt and pepper to taste.

Steps to make Cuban Picadillo:

1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
2. Dice onion and sautee on skillet until clear..
3. Dice bell pepper and add to onion mixture..
4. Add crushed garlic and cook until all three are cooked. Set aside..
5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
6. Add white wine and let liquid reduce..
7. Add canned tomatoes with juice and let reduce again..
8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
9. Add potatoes and serve..

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