How to Cook Sous Vide Pork Tenderloin with Carolina Mustard Sauce

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Before you jump to Sous Vide Pork Tenderloin with Carolina Mustard Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to sous vide pork tenderloin with carolina mustard sauce recipe. To cook sous vide pork tenderloin with carolina mustard sauce you need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Take 8 oz of Pork Tenderloin.
2. Prepare of Kosher Salt.
3. You need of Fennel Pollen.
4. Provide of Fresh Ground pepper.
5. You need of Carolina Mustard Sauce.

Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry.
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper.
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking..
4. Cook for 3 to 3 1/2 hours..
5. Remove the Pork, dry thoughly and brush lightly with olive oil.
6. Put a cast iron pan on high heat to really hot, 600f+.
7. Remove the pan from the heat and sear all sides..
8. Slice and serve with a side vegetables or your choice. Pour over sauce.
9. Serve..

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