Recipe of Halloumi & Tomato Pasta Bake

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Before you jump to Halloumi & Tomato Pasta Bake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between snacks. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a fast snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to halloumi & tomato pasta bake recipe. To cook halloumi & tomato pasta bake you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Halloumi & Tomato Pasta Bake:

1. Use 500 g of tin of plum tomatoes.
2. You need 1 packet of halloumi cheese.
3. You need 1 TSP of balsamic vinegar.
4. Use 1 of onion, chopped.
5. Prepare 4 of garlic cloves, minced.
6. You need of Fusilli pasta (or any desired shape).
7. You need of Parmesan.
8. Prepare of Fresh basil.

Instructions to make Halloumi & Tomato Pasta Bake:

1. Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later..
2. Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste..
3. Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce..
4. Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil..

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