Recipe of Homemade Chinese Stew Beef

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Before you jump to Chinese Stew Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you should be very careful when food shopping that you don't automatically put things in your basket that you don't wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it's not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to chinese stew beef recipe. To make chinese stew beef you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chinese Stew Beef:

1. Use 400 g of leg steak.
2. Take 4-5 of anise.
3. Get 60 ml of light soy sauce.
4. Prepare 80 ml of rice wine or cooking wine.
5. Use 1 tbsp of salt.
6. You need 2 tbsp of sugar.
7. Take 3 of sliced ginger.
8. Provide 4 of spring onion, only white part.
9. Prepare 1 tbsp of Chinese prickly ash.
10. Take 1 of cinnamon.
11. Provide 2 tbsp of broad bean paste.
12. Use 4 of boiled egg.
13. You need of Chinese noodle.

Steps to make Chinese Stew Beef:

1. Cut the leg steak into one bite size.
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
3. Add the leg steak and keep stir fry until the beef is slight brown outside.
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
5. Add boiled egg, keep stewing for 30 minute.
6. Serve it with cooked noodles and spring onion on the top and enjoy!.

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