Recipe of Perfect Chile rellenos

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Before you jump to Chile rellenos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you need to entirely do away with certain foods from your diet. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chile rellenos recipe. To cook chile rellenos you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chile rellenos:

1. Prepare 6 of poblano peppers.
2. Get 4 of egg whites.
3. Provide 1 of onion, chopped.
4. Provide 1 of vegetable oil.
5. Provide 2 lb of ground beef.
6. Use 1 of salt.
7. Take of hamburger deluxe season.
8. Provide 1 packages of queso fresco.

Instructions to make Chile rellenos:

1. First char the poblano peppers make sure it looks black all around and put them in a plastic bag for ten minutes. Next peel the char off the pepper and make a slice down the middle. You can leave the seeds or take them out if you want..
2. Start cooking your ground beef add hamburger deluxe season and salt throw in your chopped onion a few minutes before the meat is fully cooked.
3. Stuff the peppers with hamburger meat and cheese.
4. Get your eggs whites in a plastic bowl and make sure you get a whip cream like texture when u beat them like a thick foam u should be able to turn bowl upside Down with out it falling out.
5. Dip your stuffed pepper in egg mix and cover the pepper completely with the egg foam.
6. Have a deep pan with oil ready to go now place your pepper in and with a spatula get some of the oil to hit the top of the pepper to cook the egg on top when the color of the egg is golden brown you can take the pepper out.

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