Recipe of Perfect Sweet & Sour Beef Cabbage Soup FUSF

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Before you jump to Sweet & Sour Beef Cabbage Soup FUSF recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to sweet & sour beef cabbage soup fusf recipe. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sweet & Sour Beef Cabbage Soup FUSF:

1. You need 1 of 7 bone chuck roast, well salted.
2. Use 1/4 cup of olive oil.
3. You need 2 of large onions, diced.
4. Get 3 of large carrots, diced.
5. You need 3 stalks of celery, diced.
6. Take 4 of large cloves garlic, minced.
7. Take 1 head of green cabbage, coarsely shredded.
8. Use 1 can of tomato paste.
9. Get 4 cups of beef broth.
10. Take 1 cup of dry red wine.
11. Use 2 cups of chicken stock.
12. Take 1 cup of water.
13. Use 1 (28 oz.) of can diced tomatoes.
14. Take 1 (28 oz) of can tomato sauce.
15. Get 1/4 cup of good quality cider vinegar.
16. Provide 1/4 cup of brown sugar plus 1 tablespoon.
17. Use of Kosher salt and freshly ground pepper.

Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..

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