Recipe of Potato wedges

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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a fantastic option as long as you don't have a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. These types of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and offer a general sense of peace. Sometimes eating almonds can even be a mood increaser!

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to potato wedges recipe. You can cook potato wedges using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:

1. Use 4 of big size potatoes.
2. Prepare 2 tablespoon of oil.
3. Prepare 1 teaspoon of chili flakes.
4. Prepare 1 teaspoon of oregano.
5. You need 1 teaspoon of black pepper powder.
6. You need 1 teaspoon of red chili powder.
7. Prepare to taste of Salt.
8. Provide 5-6 of crushed garlic cloves.
9. Provide 1 tablespoon of cornflour.

Instructions to make Potato wedges:

1. Wash potatoes properly. Then cut into wedges. Cut 8 wedges from one potato..
2. In a pan heat enough water and allow it to boil. Add potato wedges and cook 80% done. Then strain all water..
3. In a mixing bowl take oil. Add crushed garlic, red chili powder, chilli flakes, oregano, black pepper powder and salt. Mix well. Add potato wedges and toss well. Add cornflour and again toss it..
4. Preheat oven at 180° C for 10 minutes. Put alluminium foil sheet in baking tray. Arrange prepared wedges seperately. Bake for 20-30 minutes or till turns crisp. Serve hot with mayonnaise dip or ketchup..

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