Recipe of Sig's Butternut Squash and Rhubarb Sauce

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Before you jump to Sig's Butternut Squash and Rhubarb Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to sig's butternut squash and rhubarb sauce recipe. To cook sig's butternut squash and rhubarb sauce you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sig's Butternut Squash and Rhubarb Sauce:

1. Get 2 of loins of cod or other white chunky fish.
2. You need of I cup or more of hazelnut milk.
3. Take 2-3 tablespoons of crunchy or smooth peanut butter.
4. Use of I large stick of fresh rhubarb.
5. Prepare 1 of small butternut squash.
6. Take 1 of good pinch of chili flakes or powder.
7. Prepare 1 of good pinch of cayenne pepper.
8. You need 1 of good pinch of smoked paprika.
9. You need of I good pinch of dried or fresh chervil or parsley.
10. You need 1 of good pinch of garlic salt.

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside..
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through.
3. Add the peanut butter and hazelnut milk.
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side..

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